Masala kozhukkatta is a easy breakfast recipe with rice flour and coconut.let's go through the step by step cooking procedure of masala kozhukkatta
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- For rice balls -
- Rice powder - 2 cup
- Salt to taste -
- Water as required -
- For frying -
- Coconut - 1 cup
- Mustard seed - 1/2 tsp
- Chilli powder - 1 tsp
- Shallots - 5
- garlic - 3
- Curry leaves - 1 hand
- Oil - 2 tbsp
Ingredients
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Instructions
- Make medium size balls out of the dough and steam cook it for 20 minutes.
- Cut each the cooked rice balls into 4 pieces.
- Add red chilly powder and salt as required
- Blend it to make a semi fine paste without adding water.
- Heat oil in a pan and splutter mustard seed,then add chopped shallots and curry leaves.saute for few seconds.
- Add steamed and sliced balls into it.combine well
- Add coconut mix
- Give a quick toss mix well and switch off the flame.
- Serve hot/warm.
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