Name: Masala Kozhukkatta
Prep time: 30 min
Total time: 30 min
Ingredients: For rice balls; 2 cup Rice powder; Salt to taste; Water as required; For frying; 1 cup Coconut; 1/2 tsp Mustard seed; 1 tsp Chilli powder; 5 Shallots; 3 Garlic; 1 hand Curry leaves; 2 tbsp Oil

Masala Kozhukkatta

Masala Kozhukkatta

Masala kozhukkatta is a easy breakfast recipe with rice flour and coconut.let's go through the step by step cooking procedure of masala kozhukkatta

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For rice balls
2 cup Rice powder
Salt to taste
Water as required
For frying
1 cup Coconut
1/2 tsp Mustard seed
1 tsp Chilli powder
5 Shallots
3 Garlic
1 hand Curry leaves
2 tbsp Oil

Instructions

Take a bowl add rice flour,salt. add semi hot water little by little and knead into a soft dough.
Make medium size balls out of the dough and steam cook it for 20 minutes.
Cut each the cooked rice balls into 4 pieces.
Take a mixer grinder and add grated coconut,garlic and shallots.
Add red chilly powder and salt as required
Blend it to make a semi fine paste without adding water.
Heat oil in a pan and splutter mustard seed,then add chopped shallots and curry leaves.saute for few seconds.
Add steamed and sliced balls into it.combine well
Add coconut mix
Give a quick toss mix well and switch off the flame.
Serve hot/warm.