Name: Masala Kozhukkatta
Prep time: 30 min
Total time: 30 min
Ingredients: For rice balls; 2 cup Rice powder; Salt to taste; Water as required; For frying; 1 cup Coconut; 1/2 tsp Mustard seed; 1 tsp Chilli powder; 5 Shallots; 3 Garlic; 1 hand Curry leaves; 2 tbsp Oil

Masala Kozhukkatta

Masala kozhukkatta is a easy breakfast recipe with rice flour and coconut.let's go through the step by step cooking procedure of masala kozhukkatta

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

For rice balls
2 cup Rice powder
Salt to taste
Water as required
For frying
1 cup Coconut
1/2 tsp Mustard seed
1 tsp Chilli powder
5 Shallots
3 Garlic
1 hand Curry leaves
2 tbsp Oil

Instructions

Take a bowl add rice flour,salt. add semi hot water little by little and knead into a soft dough.
Make medium size balls out of the dough and steam cook it for 20 minutes.
Cut each the cooked rice balls into 4 pieces.
Take a mixer grinder and add grated coconut,garlic and shallots.
Add red chilly powder and salt as required
Blend it to make a semi fine paste without adding water.
Heat oil in a pan and splutter mustard seed,then add chopped shallots and curry leaves.saute for few seconds.
Add steamed and sliced balls into it.combine well
Add coconut mix
Give a quick toss mix well and switch off the flame.
Serve hot/warm.