VegetarianVegetarian Curries

Masala Masoor Dal

by KarthikaRajendran
written by KarthikaRajendran
Masala masoor dal is a very nurtitious, easy to make and delicious recipe. Simple recipes like masala masoor dal can bring variations to our everyday boring menu. This tasty dish goes just as well with hot Chapatis as it does with plain boiled rice.
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Masala Masoor Dal – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • masoor dal 1 cup -
  • onion 1 np. -
  • green chili 2 no. -
  • Tomato 2 no. -
  • Garlic 5 no. -
  • Ginger : 1 small piece -
  • Red chili powder : 1 tsp -
  • Turmeric powder 1/2 tsp -
  • Salt to taste -
  • oil 5 tsp -
  • mustard 1/4 tsp -
  • broken urad dal 1/5 tsp -
  • cumin seed 1/4 tsp -
  • Coriander leaves : 2 tsp -
  • Ghee : 2 tsp -
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • masoor dal 1 cup -
  • onion 1 np. -
  • green chili 2 no. -
  • Tomato 2 no. -
  • Garlic 5 no. -
  • Ginger : 1 small piece -
  • Red chili powder : 1 tsp -
  • Turmeric powder 1/2 tsp -
  • Salt to taste -
  • oil 5 tsp -
  • mustard 1/4 tsp -
  • broken urad dal 1/5 tsp -
  • cumin seed 1/4 tsp -
  • Coriander leaves : 2 tsp -
  • Ghee : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the onion, tomato, green chili, ginger and garlic
    Masala Masoor Dal – pachakam.com
  2. in a pressure cooker add masoor dal, salt and turmeric and allow for 3 whistle to get boiled
    Masala Masoor Dal – pachakam.com
  3. in a pan heat the oil and ghee
    Masala Masoor Dal – pachakam.com
  4. temper the mustard, broken urad dal, cumin seed
    Masala Masoor Dal – pachakam.com
  5. add ginger and garlic it and saute it
    Masala Masoor Dal – pachakam.com
  6. add onion and green chili and saute it for 3 mins
    Masala Masoor Dal – pachakam.com
  7. add tomato and mix well and allow to cook for 3 mins
    Masala Masoor Dal – pachakam.com
  8. transfer to the boiled dal
    Masala Masoor Dal – pachakam.com
  9. add salt and red chili powder and allow to cook for 5 mins in medium flame
    Masala Masoor Dal – pachakam.com
  10. garnish with coriander leaves, now masala masoor dal is ready to serve
    Masala Masoor Dal – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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