Masoor Dal Curry


Masoor Dal Curry

An easy and healthy curry with masoor dal
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 2 people



  • Wash and cook the dal in a pressure cooker with turmeric powder, salt and water.
  • Heat oil in a pan.
  • Add chopped onion. Saute till it turns light brown in colour.
  • Grind ginger, garlic and green chillies together.
  • Add the above masala to the fried onion.
  • Add chopped tomato and saute well.
  • Cover and cook until the onion and tomatoes become soft.
  • Add cooked dal to the above masala and mix well.
  • Add some coriander leaves.
  • Transfer the contents to a serving bowl and serve.
  • :- This dal curry tastes delicious with white rice like basmati rice, ponni rice, kolam rice.
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