Masoor Dal Curry

by Lakshmi RamNair
An easy and healthy curry with masoor dal
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Masoor Dal Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and cook the dal in a pressure cooker with turmeric powder, salt and water.
    Masoor Dal Curry – pachakam.com
  2. Heat oil in a pan.
    Masoor Dal Curry – pachakam.com
  3. Add chopped onion. Saute till it turns light brown in colour.
    Masoor Dal Curry – pachakam.com
  4. Grind ginger, garlic and green chillies together.
    Masoor Dal Curry – pachakam.com
  5. Add the above masala to the fried onion.
    Masoor Dal Curry – pachakam.com
  6. Add chopped tomato and saute well.
    Masoor Dal Curry – pachakam.com
  7. Cover and cook until the onion and tomatoes become soft.
    Masoor Dal Curry – pachakam.com
  8. Add cooked dal to the above masala and mix well.
    Masoor Dal Curry – pachakam.com
  9. Add some coriander leaves.
    Masoor Dal Curry – pachakam.com
  10. Transfer the contents to a serving bowl and serve.
  11. :- This dal curry tastes delicious with white rice like basmati rice, ponni rice, kolam rice.
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