Matar mushroom curry is a thick gravy cooked with green peas and mushrooms . It is prepared in a north indian style in a easy way just right to serve with rotis. Matar mushroom is a spicy oniontomato based creamy gravydone with the richness of cashew and fresh cream. i made it with dried peas but you also make it with fresh green peas.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.