Mathanga Payasam-Pumpkin Kheer

A
Mathanga Payasam-Pumpkin Kheer – pachakam.com

Mathanga Payasam-Pumpkin Kheer

Pumpkin kheer is a very popular traditional dessert.Thos is an ideal sweet dish to make on some special occasions and festivals.Traditionally pumpkin is cooked with cow peas,jaggery,grated coconut and flavoured with cardamom powder and fennel seed powder.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Peel off the skin of pumpkin,remove the seeds and cut into small cubes.
    Mathanga Payasam-Pumpkin Kheer – pachakam.com
  • Cook cow peas in 4 cup water with a pinch of salt for 3 whistles.
    Mathanga Payasam-Pumpkin Kheer – pachakam.com
  • Add pumpkin cubes and pressure cook again for 2 whistles.
    Mathanga Payasam-Pumpkin Kheer – pachakam.com
  • Grind ragi with little water to make a fine paste and add into the payasam.
    Mathanga Payasam-Pumpkin Kheer – pachakam.com
  • Add powdered jaggery and let i boil.
    Mathanga Payasam-Pumpkin Kheer – pachakam.com
  • Add grated coconut.
    Mathanga Payasam-Pumpkin Kheer – pachakam.com
  • Combine well and cook again for 2-3 minutes.
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories