Mattappoo (Pumpkin Flowers) Thoran
Mattappoo (Pumpkin Flowers) Thoran
Mattappoo Thoran
Ingredients
- 15 nos Pumpkin flowers Mathappoo
- 1 cup Coconut grated
- 2 nos Green chillies
- 1/2 cup Small onions kunjulli
- 3 tbsp Coconut oil
- Curry leaves a few
- Salt as reqd
- For Seasoning
- 1/2 tsp Mustard seeds
- 2 nos Dry red chillies
- 4 nos Small onions chopped, Kunjulli
Instructions
- Clean the flowers well and chop them finely.
- Heat oil in a pan .Crackle mustard seeds. Add dry red chillies, curry leaves and finely chopped small onions.
- Add the mathappoo-coconut mixture and mix well.
- Cook by keeping it covered on a low flame and saute occasionally till the thoran is dry.
- :- Delicious Mattappoo Thoran is ready to server with hot rice or chappati!!
Tried this recipe?Let us know how it was!
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