Mattappoo (Pumpkin Flowers) Thoran

Clean the flowers well and chop them finely.

Mix the flowers with grated coconut, chopped green chillies, chopped small onions and salt.

Heat oil in a pan .Crackle mustard seeds. Add dry red chillies, curry leaves and finely chopped small onions.

Add the mathappoo-coconut mixture and mix well.

Cook by keeping it covered on a low flame and saute occasionally till the thoran is dry.

:- Delicious Mattappoo Thoran is ready to server with hot rice or chappati!!