Name: Mattappoo (Pumpkin Flowers) Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 15 nos Pumpkin flowers (Mathappoo); 1 cup Coconut (grated); 2 nos Green chillies; 1/2 cup Small onions (kunjulli); 3 tbsp Coconut oil; Curry leaves (a few); Salt (as reqd); For Seasoning; 1/2 tsp Mustard seeds; 2 nos Dry red chillies; 4 nos Small onions (chopped, Kunjulli)

Mattappoo (Pumpkin Flowers) Thoran

Mattappoo Thoran

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

15 nos Pumpkin flowers Mathappoo
1 cup Coconut grated
2 nos Green chillies
1/2 cup Small onions kunjulli
3 tbsp Coconut oil
Curry leaves a few
Salt as reqd
For Seasoning
1/2 tsp Mustard seeds
2 nos Dry red chillies
4 nos Small onions chopped, Kunjulli

Instructions

Clean the flowers well and chop them finely.
Mix the flowers with grated coconut, chopped green chillies, chopped small onions and salt.
Heat oil in a pan .Crackle mustard seeds. Add dry red chillies, curry leaves and finely chopped small onions.
Add the mathappoo-coconut mixture and mix well.
Cook by keeping it covered on a low flame and saute occasionally till the thoran is dry.
:- Delicious Mattappoo Thoran is ready to server with hot rice or chappati!!