Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Pumpkin flowers(Mathappoo) - 15 nos
- Coconut(grated) - 1 cup
- Green chillies - 2 nos
- Small onions(kunjulli) - 1/2 cup
- Coconut oil - 3 tbsp
- Curry leaves(a few) -
- Salt(as reqd) -
- For seasoning: -
- Mustard seeds - 1/2 tsp
- Dry red chillies - 2 nos
- Small onions(chopped, Kunjulli) - 4 nos
Ingredients
|
Rate this recipe!
|
Instructions
- Clean the flowers well and chop them finely.
- Mix the flowers with grated coconut, chopped green chillies, chopped small onions and salt.
- Heat oil in a pan .Crackle mustard seeds. Add dry red chillies, curry leaves and finely chopped small onions.
- Add the mathappoo-coconut mixture and mix well.
- Cook by keeping it covered on a low flame and saute occasionally till the thoran is dry.
- :- Delicious Mattappoo Thoran is ready to server with hot rice or chappati!!
Share this Recipe
