Mattar Masala
Tasty n amazing masala with green peas
Ingredients
- 2 nos Onions
- 1 - Tomato
- 1 medium Ginger
- 6 - Garlic pods 1/2 of a whole one
- 2 strands Curry leaves
- 2 nos Green chillies
- 1 no Potato
- Fresh frozen green peas A handful
- Coriander leaves for garnishing
- Salt As reqd
- 1 small Chilly powder
- 2 pinches Turmeric powder
- 2 spoons Coriander powder
- 1 small Mustard seeds
- 3 tbsp Oil
Instructions
- Boil the potato and keep it aside too.
- Heat oil in a pan or a kadai.
- Add all the cut vegetables like onions, tomato, curry leaves, chillies, garlic and ginger and finally the boiled potato.
- Add chilly powder, coriander powder and turmeric powder and stir, till the raw smell of the masala goes for about 4 - 5 mins.
- Remove the kadai from the stove and keep it aside to cool.
- Once it is cooled, add these fried stuff into the mixer and grind them into a paste.
- Heat oil in another pan.
- Splutter mustard seeds.
- Add the paste into the kadai and add little water and stir well.
- Add the fresh green peas and salt and boil it for 5 mins.
- Garnish with some coriander leaves for taste.
- :- Serve hot with chapatis.
- :- You can use this masala as a basic masala for any other vegetables like brinjal, cauliflower, paneer-mattar, potatoes, etc.
Tried this recipe?Let us know how it was!
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this tastes ok!if paneer too s added it tastes great