Mattar Paratha

Boil the peas till tender.

:- You can also cook them in the microwave.

Add 1/2 a cup water to peas and crush them into a paste in a mixer.

Mix peas paste, gram flour, atta, olive oil, chillies, onion, ajwain and salt in a bowl and knead into a dough, adding more water as required.

With this dough, make 4 mm thickness round about 4" diameter(like a plain roti).

Apply 1/2 tsp of oil or ghee and spread all over with spoon or fingers.

Fold it into a triangle and roll it again.

Heat griddle (tawa) and place paratha on it.

Turn to roast other side.

Put a little ghee on both sides and shallow fry till crisp.

:- Serve hot with any desired accompaniment.

:- Don`t put oil in between the roti if you want to avoid oil. You can use ghee or any oil of your choice.