Non-Vegetarian Mayonnaise /garlic Sauce by curryadmin October 13, 2015 written by curryadmin October 13, 2015 It is a basic sauce which is used to make many other sauces Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Medium sized cooked potato - 1 Milk - 4 tablespoon garlic - 5 to Lime juice - 1 teaspoon Vinegar - 1 1/2 tablespoon Salt(small pinch.) - Egg - 1. Vegitable oil(sunflower oil or gold winner) - 7 to Cuisine North Indian Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Medium sized cooked potato - 1 Milk - 4 tablespoon garlic - 5 to Lime juice - 1 teaspoon Vinegar - 1 1/2 tablespoon Salt(small pinch.) - Egg - 1. Vegitable oil(sunflower oil or gold winner) - 7 to Votes: 1 Rating: 4 You: Rate this recipe! Instructions Blend all the ingredients except oil in a mixy for 2 minutes.make sure that it is soft and cream. Add vegetable oil and blend for 30 seconds again. Mayonnaise sauces is ready.so simple and tasty. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
