Meen Mulakittath (Spicy Red Fish Curry)

by ShabnamHidayath
Meen Mulakittath is a typical Malabar fish curry Fish curry is a hot favourite among Keralites Meen Mulakittath tastes best the day after it is prepared. In Malabar,they used tamarind pulp (Valanpuli),here I used kudampuli.
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Meen Mulakittath (Spicy Red Fish Curry) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the fish and keep it aside. Heat coconut oil in a mud pot, splutter fenugreek seeds,add shallots, garlic, ginger, green chillies,curry leaves and saute it well.
    Meen Mulakittath (Spicy Red Fish Curry) – pachakam.com
  2. Add turmeric powder, kashmiri chilli powder,fennel powder and saute it again till the raw smell goes away.
    Meen Mulakittath (Spicy Red Fish Curry) – pachakam.com
  3. Now add 1 cup of water,tamarind,salt and mix well. When it starts to boil, add fish pieces.Cover and cook for 10 minutes or until done.
    Meen Mulakittath (Spicy Red Fish Curry) – pachakam.com
  4. Meen Mulakittath is ready to serve. It goes well with boiled rice or boiled kappa.
    Meen Mulakittath (Spicy Red Fish Curry) – pachakam.com
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