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Meen Mulakittath (Spicy Red Fish Curry)
Non-Vegetarian
Seafood
Meen Mulakittath (Spicy Red Fish Curry)
S
By
ShabnamHidayath
•
November 19, 2016
Meen Mulakittath (Spicy Red Fish Curry)
Meen Mulakittath is a typical Malabar fish curry Fish curry is a hot favourite among Keralites Meen Mulakittath tastes best the day after it is prepared. In Malabar,they used
tamarind
pulp (Valanpuli),here I used kudampuli.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1/2
Fish
fish of any kind
20
Small
onion
finely chopped
1
medium
Ginger
finely chopped
6
pods
Garlic
finely chopped
3
Green chilli
1/4
tsp
Fenugreek seeds
1/2
tsp
Turmeric powder
2
tbsp
Kashmiri
chilli powder
adjust according to ur choice
1/2
tsp
Fennel powder
3-4
pieces
Tamarind
3
tbsp
Coconut oil
Curry leaves
Salt
to taste
Instructions
Clean and wash the fish and keep it aside. Heat
coconut oil
in a mud pot, splutter
fenugreek seeds
,add shallots,
garlic
,
ginger
,
green chillies
,
curry leaves
and saute it well.
Add
turmeric powder
, kashmiri
chilli powder
,fennel powder and saute it again till the raw smell goes away.
Now add 1 cup of
water
,
tamarind
,
salt
and mix well. When it starts to boil, add fish pieces.Cover and cook for 10 minutes or until done.
Meen Mulakittath is ready to serve. It goes well with boiled rice or boiled kappa.
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how it was!
Xmas
S
written by
ShabnamHidayath
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