Meen Pathiri

by Lakshmi RamNair
malabar dish - Meen pathiri
Print Recipe
Meen Pathiri – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Knead rice flour with water and salt as required.
    Meen Pathiri – pachakam.com
  2. Marinate the fish in half of the chilly powder, turmeric powder and salt.
    Meen Pathiri – pachakam.com
  3. Fry it and shred the flesh of the fish and remove its bones.
    Meen Pathiri – pachakam.com
  4. In a pan heat oil and sautT onion and green chilly.
    Meen Pathiri – pachakam.com
  5. Add salt, turmeric powder and chilly powder. SautT well.
    Meen Pathiri – pachakam.com
  6. Mix in the shredded fish. Take it from flame and keep it aside.
    Meen Pathiri – pachakam.com
  7. Take a large ball from the kneaded dough and press it on a banana leaf.
    Meen Pathiri – pachakam.com
  8. Spoon in the masala on top of the pressed dough and cover it with another pressed dough of same size. Press the sides.
    Meen Pathiri – pachakam.com
  9. Repeat the process for the remaining dough and masala.
    Meen Pathiri – pachakam.com
  10. Cover it with another banana leaf and steam cook it for 20-30 minutes.
    Meen Pathiri – pachakam.com
  11. Serve it as an evening snack, breakfast, dinner or while breaking fast.
    Meen Pathiri – pachakam.com
Share this Recipe

Related Posts

Leave a Comment