Name: Meen Thakkali Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Fish (cubed); 1 no Onion (chopped); 1 no Tomato (chopped); 4 nos Small onion/Shallots (Kunjulli); 1/2 cup Coconut milk; 1 tsp Chilly powder; 1 tsp Fish masala; Turmeric powder (A pinch); 1/2 tsp Ginger (grated); 3 nos Cocum star (Kudam puli); 2 springs Curry leaves; Oil (As reqd); Salt (As reqd)

Meen Thakkali Curry

Fish made in tomato and coconut milk

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

500 g Fish cubed
1 no Onion chopped
1 no Tomato chopped
4 nos Small onion/Shallots Kunjulli
1/2 cup Coconut milk
1 tsp Chilly powder
1 tsp Fish masala
Turmeric powder A pinch
1/2 tsp Ginger grated
3 nos Cocum star Kudam puli
2 springs Curry leaves
Oil As reqd
Salt As reqd

Instructions

For preparing meen thakkali curry, heat oil in a pan and splutter mustard seeds.
Add onion, curry leaves and ginger. Saute till the onion turns light brown in color.
Then add chilly powder, fish masala, turmeric powder and salt. Saute until the oil starts to separate.
Toss in the fish pieces and fry it lightly.
Put in the tomato and curry leaves.
Pour in the coconut milk, kudampuli and enough water. Stir it in intervals till the fish is done.
Meen thakkali curry is ready. Serve hot with rice.

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Meen Thakkali Curry