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Methi Paratha
Rotis
Vegetarian
Methi Paratha
L
By
Lakshmi RamNair
•
November 9, 2013
Methi Paratha
Healthy parathas with
Fenugreek leaves
(Methi)
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Methi leaves
chopped
2
cups
Wheat flour
1
tsp
Garlic
minced
1/2
tsp
Green chillies
minced
Salt
As reqd
Water
As reqd
1/4
tsp
Turmeric powder
Instructions
Combine together the
wheat flour
,
salt
, minced
green chillies
,
turmeric powder
minced
garlic
in a bowl.
Add enough
water
to make it a dough.
Divide the dough into small ballsand dip them in
wheat flour
.
Roll out each portion into thin rounds with the help of a little
wheat flour
.
Cook on both sides and spread little
oil
on both sides of the chapatis on a tava (griddle).
:- Serve with
tomato
chutney.
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how it was!
L
written by
Lakshmi RamNair
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