Name: Methi Rice
Prep time: 30 min
Total time: 30 min
Ingredients: 1 bunch Methi leaves (chopped, Uluva ela); 3 cups Cooked rice; 5 nos Shallots (chopped, Kunjulli); 1 tsp Chilly powder; 1 tsp Turmeric powder; 1/2 tsp Asafoetida (Kayam); 1 tsp Urad dal (Uzhunnu parippu); Ground nuts (Few); Salt (As reqd)

Methi Rice

Nice recipe using fresh methi leaves

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

1 bunch Methi leaves chopped, Uluva ela
3 cups Cooked rice
5 nos Shallots chopped, Kunjulli
1 tsp Chilly powder
1 tsp Turmeric powder
1/2 tsp Asafoetida Kayam
1 tsp Urad dal Uzhunnu parippu
Ground nuts Few
Salt As reqd

Instructions

For preparing methi rice, first heat oil. Add urad dal, ground nuts and asafoetida.
Add chopped methi leaves and fry well.
Add turmeric and chilly powder.
Sprinkle salt water and cook methi leaves.
Add rice and mix well.
Methi rice is ready.