1 bunch Methi leaves (chopped, Uluva ela)3 cups Cooked rice5 nos Shallots (chopped, Kunjulli)1 tsp Chilly powder1 tsp Turmeric powder1/2 tsp Asafoetida (Kayam)1 tsp Urad dal (Uzhunnu parippu)Ground nuts (Few)Salt (As reqd) For preparing methi rice, first heat oil. Add urad dal, ground nuts and asafoetida.Add chopped methi leaves and fry well.Add turmeric and chilly powder.Sprinkle salt water and cook methi leaves.Add rice and mix well.Methi rice is ready. North Indian