Sweets Microwave Mysore Pak – Super Easy by sudhavinodh February 22, 2006 written by sudhavinodh February 22, 2006 Mysore Pak in 5 minutes Print Recipe Votes: 32 Rating: 4.69 You: Rate this recipe! Cuisine Tamil Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Gram flour(Kadala mavu) - 1 cup Ghee - 1 cup Powdered sugar - 2 cups Milk - 2 tbsp Cuisine Tamil Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Gram flour(Kadala mavu) - 1 cup Ghee - 1 cup Powdered sugar - 2 cups Milk - 2 tbsp Votes: 32 Rating: 4.69 You: Rate this recipe! Instructions Mix ghee and flour in a microvable dish. Keep this mixture in microwave high for a minute. Add powdered sugar to the above mixture and mix well. Keep it again for 2 mins in microwave high. Add milk and keep it in microwave again for 1 min. Finally, add this content into a greased container and allow it to set. :- Usually, this sweet tastes very good after 4 - 5 hrs. Share this Recipe BirthdayDiwaliEasyFathersDayMicrowave-CookingMothersDayPartySweetsValentines 27 comments 0 FacebookTwitterPinterestEmail sudhavinodh Related Posts Gajar Halwa Rava Kesari Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Kerala Laddu 27 comments santhi December 29, 2008 - 2:27 am wow!tgis is the best mysore pak i have ever tasted!!!! Reply Meenakshi July 12, 2007 - 12:00 am It came out really nice…easy to make….thanks for the recipie Reply ceena October 24, 2007 - 12:00 am EXCELLENT recipe, dead easy to make.Just 2 suggestions: 1)if u roast the flour , u can get rid of the raw taste. 2) re:burnt taste/vessel: adjust the microwaving time according to the power of ur microwave.It will come out fine if u do it properly. Reply sunitha September 20, 2006 - 12:00 am wow! great recipe. tried it few times already. came out wonderful.always had praise from friends and family. thanks to you sudha! Reply Srihari September 21, 2006 - 12:00 am Taste is excellent. Reply blabla June 21, 2006 - 12:00 am hi thiz iz excellent recipe..i juz treid…the gr88 advantage iz while cooking in stove the dough gets sticked to thevessel..but in microwave it doesnoy sticks..so we dunt want to clean n clean n clean the vessel n make our hands dryy.so juz tryyyy…and thiz iz litle crunchy..to make it softer add more ghee or oil Reply suja July 4, 2006 - 12:00 am This recipe was just superb. I agree about the raw smell of the besan powder. What needs to be done to remove the raw smell? I love mysorepak and boy was i glad to make it by myself. I followed the same recipe except my mysorepak did not come out solid. It was too soft and therefore was not able to cut them into pieces. Besides that, the mysorepak was just superb. Thanks a lot. Reply Sheeja March 3, 2006 - 12:00 am Hi, I was looking for a recipe for Mysore paak and came across this one. As I saw it takes only five minues, I decided to give it a try though I was not very hopeful.I tried it with half amount of the ingredients. (Adjusted the time a bit as the amount to be cooked is less) To my surprise it came out very well. I am really thankful to you for sharing such a wonderful…easy recipe. Thanks and Regards, Sheeja Reply xyz February 23, 2006 - 12:00 am I TRIED THIS RECEIPE IT CAME OUT VERY WELL… Reply sindhu March 9, 2006 - 12:00 am i tried this recipe and it came out very well. Thank you for this recipe. Pls include such easy to make microwave recipes. Reply zee April 6, 2006 - 12:00 am THTS A GUD ONE….& SO EASY !!! 🙂 Reply misha March 2, 2006 - 12:00 am very good recipe,worth trying ,saves alot of time.praise the invention of microwave and human innovation!!!.needs more recipes which are made easier with the microwave. Reply kannan August 26, 2006 - 12:00 am superb………..i tried this……came out very well. Reply lakshmi sudha January 11, 2007 - 12:00 am hai sudha.the recipe was very good.thanks for the recipe. suggestion:-in order to avoid the raw smell,firstly fry the gram floor in a pan without oil.(butlightly for 1min) Reply mekala October 18, 2006 - 12:00 am I tried with half the amt of above said ingredients.. It came out good..but had a little raw smell.. Reply suvarna March 9, 2006 - 12:00 am hey must say its the easiest method n came out well too… Reply Padma July 27, 2008 - 12:00 am Thank you so much. Excellent recipe. Time saving and energy saving. Love to do more. Reply Dee March 29, 2007 - 12:00 am This recipie works a lot better if the microwave timings are altered. Reply indu March 3, 2009 - 1:58 pm thanks for this easy sweet!!it was nice.. Reply Gayathry July 3, 2010 - 4:33 am Thank u very much Sudha…………..It came out well…I fried the besan a lil before mixing with ghee and reduced the sugar as we don t need so sweet…………..I made this on my hub s b day….. a small sweet surprise…..thank u once again Reply Kamakshi July 8, 2008 - 12:00 am Here is a tip for people who get raw smell even after frying besan. Ensure besan is fresh and is seived. If there are lumps you will still get the raw smell even after frying. I have tried even reducing ghee and sugar, it still comes out fine and perfect. Reply reena March 7, 2006 - 12:00 am This was an amazing recipe.I love mysore pak and I have been trying forever to make it. Finally!!! with this recipe I made it happen. It came out so gooood that I just can`t stop eating 🙂 Reply carol April 17, 2006 - 12:00 am This is an excellent recipe. I think it would be a little better if we roast the gram flour first. It takes away the raw taste of the gramflour. thanks again… Reply Praseeda April 18, 2006 - 12:00 am Sudha, This is excellent….We like this a lot. Thanks. Reply lakshmi April 19, 2006 - 12:00 am A rare combination, but true….. easy and good. Reply Deepa May 1, 2006 - 12:00 am Tried this out today and it was awesome !!! Even though I must say, the mysore pak came out a little crunchy. I would have liked it more softer. Any suggestions?? Reply Vini April 26, 2006 - 12:00 am I had my doubts before making it. Gave it a shot. SUPERB results. Do share more of your amazing recipes. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.