wow!tgis is the best mysore pak i have ever tasted!!!!
It came out really nice…easy to make….thanks for the recipie
EXCELLENT recipe, dead easy to make.Just 2 suggestions: 1)if u roast the
flour , u can get rid of the raw taste. 2) re:burnt taste/vessel: adjust the microwaving time according to the power of ur microwave.It will come out fine if u do it properly.
wow! great recipe. tried it few times already. came out wonderful.always had praise from friends and family. thanks to you sudha!
Taste is excellent.
hi thiz iz excellent recipe..i juz treid…the gr88 advantage iz while cooking in stove the dough gets sticked to thevessel..but in microwave it doesnoy sticks..so we dunt want to clean n clean n clean the vessel n make our hands dryy.so juz tryyyy…and thiz iz litle crunchy..to make it softer add more ghee or oil
This recipe was just superb. I agree about the raw smell of the besan powder. What needs to be done to remove the raw smell? I love mysorepak and boy was i glad to make it by myself.
I followed the same recipe except my mysorepak did not come out solid. It was too soft and therefore was not able to cut them into pieces.
Besides that, the mysorepak was just superb.
Thanks a lot.
I was looking for a recipe for Mysore paak and came across this one. As I saw it takes only five minues, I decided to give it a try though I was not very hopeful.I tried it with half amount of the ingredients. (Adjusted the time a bit as the amount to be cooked is less)
To my surprise it came out very well. I am really thankful to you for sharing such a wonderful…easy recipe.
Thanks and Regards,
I TRIED THIS RECEIPE IT CAME OUT VERY WELL…
i tried this recipe and it came out very well. Thank you for this recipe. Pls include such easy to make microwave recipes.
THTS A GUD ONE….& SO EASY !!! 🙂
very good recipe,worth trying ,saves alot of time.praise the invention of microwave and human innovation!!!.needs more recipes which are made easier with the microwave.
superb………..i tried this……came out very well.
hai sudha.the recipe was very good.thanks for the recipe.
suggestion:-in order to avoid the raw smell,firstly fry the gram floor in a pan without oil.(butlightly for 1min)
I tried with half the amt of above said ingredients.. It came out good..but had a little raw smell..
hey must say its the easiest method n came out well too…
Thank you so much. Excellent recipe. Time saving and energy saving. Love to do more.
This recipie works a lot better if the microwave timings are altered.
thanks for this easy sweet!!it was nice..
Thank u very much Sudha…………..It came out well…I fried the besan a lil before mixing with ghee and reduced the sugar as we don t need so sweet…………..I made this on my hub s b day….. a small sweet surprise…..thank u once again
Here is a tip for people who get raw smell even after frying besan. Ensure besan is fresh and is seived. If there are lumps you will still get the raw smell even after frying. I have tried even reducing ghee and sugar, it still comes out fine and perfect.
This was an amazing recipe.I love mysore pak and I have been trying forever to make it. Finally!!! with this recipe I made it happen. It came out so gooood that I just can`t stop eating 🙂
This is an excellent recipe. I think it would be a little better if we roast the gram flour first. It takes away the raw taste of the gramflour.
Sudha, This is excellent….We like this a lot. Thanks.
A rare combination, but true….. easy and good.
Tried this out today and it was awesome !!! Even though I must say, the mysore pak came out a little crunchy. I would have liked it more softer. Any suggestions??
I had my doubts before making it. Gave it a shot. SUPERB results. Do share more of your amazing recipes.