Milagu Kulambu (pepper Curry)

by rekhashanmugam
This milagu kulambu is a very traditional, spicy, tongue tickling and flavorful kuzhambu made with whole black pepper corns.Pepper Kuzhambu is a tamarind based South Indian Kuzhambu variety .This Pepper Kuzhambu is a very tasty dish which goes well with hot white rice.This recipe is about preparing Milagu Kuzhambu in a traditional method.
Print Recipe
Milagu Kulambu (pepper Curry) – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. fry all the spices.
    Milagu Kulambu (pepper Curry) – pachakam.com
  2. grind the spices along with coconut, jaggery and tamarind.
    Milagu Kulambu (pepper Curry) – pachakam.com
  3. in oil temper some mustard , fenu greek and curry leaves and add the grounded mix.
    Milagu Kulambu (pepper Curry) – pachakam.com
  4. add enough water and cook
    Milagu Kulambu (pepper Curry) – pachakam.com
  5. when the gravy thickens and oil oozes out, turn off and serve.
    Milagu Kulambu (pepper Curry) – pachakam.com
Share this Recipe

Related Posts

Leave a Comment