VegetarianVegetarian Rice

MIllet Palak Rice

by rekhashanmugam
written by rekhashanmugam
this is a south indian dish ,commonly preferred as a good variety rice ,since it is a good iron rich food.
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MIllet Palak Rice – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • cooked millet rice 1 cup ( i have taken bran yard) -
  • moong dal 1/2 cup -
  • palak chopped 1cup -
  • onions 1 cup -
  • tomatoes chopped 1/2 cup -
  • mustard 1 sp -
  • jeera 1 sp -
  • ginger chopped1/2 sp -
  • Red chillies : 3 nos -
  • oil 5 sp -
  • ghee2 sp -
  • Salt to taste -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • cooked millet rice 1 cup ( i have taken bran yard) -
  • moong dal 1/2 cup -
  • palak chopped 1cup -
  • onions 1 cup -
  • tomatoes chopped 1/2 cup -
  • mustard 1 sp -
  • jeera 1 sp -
  • ginger chopped1/2 sp -
  • Red chillies : 3 nos -
  • oil 5 sp -
  • ghee2 sp -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook moong dal in water
    MIllet Palak Rice – pachakam.com
  2. when half cooked add palak turmeric and 1/2 sp jeera
    MIllet Palak Rice – pachakam.com
  3. in a pan add mustard jeera ginger and red chillies
    MIllet Palak Rice – pachakam.com
  4. add onions when soft add tomatoes to it
    MIllet Palak Rice – pachakam.com
  5. to this add cooked palak and cooked millet rice
    MIllet Palak Rice – pachakam.com
  6. stir well with salt and ghee and serve
    MIllet Palak Rice – pachakam.com
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Hello, I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.

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