MIllet Palak Rice
this is a south indian dish ,commonly preferred as a good variety rice ,since it is a good iron rich food.
Ingredients
- cooked millet rice 1 cup ( i have taken bran yard)
- moong dal 1/2 cup
- palak chopped 1cup
- onions 1 cup
- tomatoes chopped 1/2 cup
- mustard 1 sp
- jeera 1 sp
- ginger chopped1/2 sp
- red chillies 3 nos
- oil 5 sp
- ghee2 sp
- salt to taste
Instructions
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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