Milma Peda – Paal Peda – Milk Peda – Kukskitchen


Milma Peda - Paal Peda - Milk Peda - Kukskitchen

Delicious and nostalgic milma peda made in minutes at home
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 20 people



  • Heat a thick bottomed pan and heat ghee. 2)Add the condensed milk and milk powder and stir thoroughly with a wooden spoon until well combined. 3)Add cardamom powder. 4)Continue to mix stirring constantly till the edges of the mix start to come off the pan. 5)Cool the mixture until it is easy to handle; roll the mixture into lemon size balls.


- Use fat free condensed milk and milk powder for a less guilt pleasure.
- Thick bottomed pan helps control the heat keeping the mixture from burning
- I used an ice cube tray to shape my pedas. Use any old mould.
- All these steps can be done in a microwave too.
Tried this recipe?Let us know how it was!

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