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| Prep Time | 40 minutes |
| Servings |
people
|
Ingredients
- pasta 200 gram -
- Mint leaves : 1 cup -
- Onion : 1 no -
- Tomato : 1 no -
- capsicum 1/2 no. -
- Green chili 1 no. -
- small onion 2 to 3 no. -
- Ginger : small piece -
- garlic 2 no. -
- Salt to taste -
- red chili powder 1/2 tsp -
- Garam masala : 1/2 tsp -
- oil 6 tsp -
Ingredients
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Instructions
- take mint leaves, green chili, small onion, ginger and garlic
- make as a paste by adding little water
- add capsicum and mix it
- add tomato and mix well
- add mint paste and mix well and allow to cook for 3 minutes in medium flame
- add red chili powder, salt, garam masala and mix it
- add boiled pasta and mix well
- allow to cook in medium flame in medium flame for 10 minutes
- mint pasta is ready to serve
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