Mint Rasam

by RenukadeviKumanan
This isa very different recipe.Mint rasam is in unique aroma. In this rasam we use only few ingredients to prepare.
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Mint Rasam – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Temper:
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • Lemon - 1/2
  • Oil - 1 tsp
  • Salt(As per teste) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Temper:
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • Lemon - 1/2
  • Oil - 1 tsp
  • Salt(As per teste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook toor dal and keep aside
    Mint Rasam – pachakam.com
  2. In that dal add tomato and tamarind water and hing. Cook till tomato become soft
    Mint Rasam – pachakam.com
  3. In a pan dry roast and grind required items.
    Mint Rasam – pachakam.com
  4. Powder them and use 2 tsp and balance powder can be store in airtight container for future use.
    Mint Rasam – pachakam.com
  5. Add 2 tsp of Rasam powder and chopped mint and salt too
    Mint Rasam – pachakam.com
  6. Temper with listed ingredients and pour in rasam then turn off.
    Mint Rasam – pachakam.com
  7. Squeeze lemon and mix well
    Mint Rasam – pachakam.com
  8. Now Mint Rasam is ready to serve.
    Mint Rasam – pachakam.com
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