Mixed Vegetable Coconut Sambhar

by manjusanjay
This traditional kerala style sambhar goes well with rice. The sambhar is prepared with vegetables cooked in coconut mixture tamarind water.
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Mixed Vegetable Coconut Sambhar – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook dal with 3 cups of water.
    Mixed Vegetable Coconut Sambhar – pachakam.com
  2. Now cooked dal is ready.Keep aside.
    Mixed Vegetable Coconut Sambhar – pachakam.com
  3. Cook vegetables like carrot ,potato,elephant foot,beans,carrot,greenpeas with salt for 10 minutes.
  4. Now cooked vegetables are ready.Keep aside.
    Mixed Vegetable Coconut Sambhar – pachakam.com
  5. Heat another kadai and add red chillies,coriander seeds,bengal gram and cumin seeds with 1tsp oil.
    Mixed Vegetable Coconut Sambhar – pachakam.com
  6. Remove from tawa and mix with coconut.Grind to a paste with enough water.Keep aside.
    Mixed Vegetable Coconut Sambhar – pachakam.com
  7. Heat oil in a kadai add mustards.when mustards splutters add red chilly and curry leaf.Keep aside.
    Mixed Vegetable Coconut Sambhar – pachakam.com
  8. When vegetables cooked add the cooked dal and temperinginto a vessel.Add hing powder ,boil for 2 minutes.
  9. Now mixed vegetable coconut sambhar is ready to serve.
    Mixed Vegetable Coconut Sambhar – pachakam.com
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