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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Semolina(Rava/Sooji) - 250 gm
- Beans(chopped) - 1 cup
- Carrots(chopped) - 1 cup
- Onion(chopped) - 1/2 cup
- Ginger(chopped) - 1 tsp
- Curry leaves - 2 stem
- Mustard seeds - 1 tsp
- Oil - 50 ml
- Salt(As reqd) -
- Water - 200 ml
Ingredients
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Instructions
- Fry rava, till very light brown.
- Heat cooking oil in a pan.
- Add mustard seeds and when they crackle, add curry leaves.
- Cook for 5 mins, till the beans and carrot get cooked.
- Add water and allow it to boil.
- Add salt and stir well.
- When it starts to boil, add rava.
- Stir well and remove from fire.
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6 comments
Hi all,
very good and easy b`fast and snack,
try adding a pinch of turmeric , roast few cashew nuts and try the preparation with ghee instead of oil or also to make it really rich(alternatively you can try using ghee 1/4 cup for this amount of sooji to fry).
non vegies can put a small maggi chicken cube to give that chicken flavour……in india , bangalore we call this final dish as KHAARA BATH!!
Thanks
Joe
i make veg upama regularly at home. But my recipe is bit different.I also add cauliflower to this upama and i fry all vegetables seperately before adding them to upama.fried gobi tastes mmmm…
Yes, you are right. Green chillies are defn missing. Let`s add them, and this recipe will be tastier.
Thnx
Are we missing green chilly?
mmmmmm…………yummy
thanx for this delicious recipe
It came out very good. Thank you very much. I would recommend this recipe to everyone. Adding green peas to this recipe would turn out fine too.