Mixed Vegetable Uppuma


Mixed Vegetable Uppuma

Mouthwatering and colourful dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Fry rava, till very light brown.
  • Heat cooking oil in a pan.
  • Add mustard seeds and when they crackle, add curry leaves.
  • Add chopped beans, carrot, onion and ginger.
  • Cook for 5 mins, till the beans and carrot get cooked.
  • Add water and allow it to boil.
  • Add salt and stir well.
  • When it starts to boil, add rava.
  • Stir well and remove from fire.
Tried this recipe?Let us know how it was!

Response (6)
  1. j
    joe shiju November 27, 2005

    Hi all,
    very good and easy b`fast and snack,
    try adding a pinch of turmeric , roast few cashew nuts and try the preparation with ghee instead of oil or also to make it really rich(alternatively you can try using ghee 1/4 cup for this amount of sooji to fry).
    non vegies can put a small maggi chicken cube to give that chicken flavour……in india , bangalore we call this final dish as KHAARA BATH!!

  2. s
    sonali deshpande May 11, 2007

    i make veg upama regularly at home. But my recipe is bit different.I also add cauliflower to this upama and i fry all vegetables seperately before adding them to upama.fried gobi tastes mmmm…

  3. L
    Leena March 15, 2007

    Yes, you are right. Green chillies are defn missing. Let`s add them, and this recipe will be tastier.


  4. U
    Unknown February 5, 2006

    Are we missing green chilly?

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