Mixed Vegetable Uppuma
Mixed Vegetable Uppuma
Mouthwatering and colourful dish
Ingredients
- 250 gm Semolina Rava/Sooji
- 1 cup Beans chopped
- 1 cup Carrots chopped
- 1/2 cup Onion chopped
- 1 tsp Ginger chopped
- 2 stem Curry leaves
- 1 tsp Mustard seeds
- 50 ml Oil
- Salt As reqd
- 200 ml Water
Instructions
- Fry rava, till very light brown.
- Heat cooking oil in a pan.
- Add mustard seeds and when they crackle, add curry leaves.
- Cook for 5 mins, till the beans and carrot get cooked.
- Add water and allow it to boil.
- Add salt and stir well.
- When it starts to boil, add rava.
- Stir well and remove from fire.
Tried this recipe?Let us know how it was!
Response (6)
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Hi all,
very good and easy b`fast and snack,
try adding a pinch of turmeric , roast few cashew nuts and try the preparation with ghee instead of oil or also to make it really rich(alternatively you can try using ghee 1/4 cup for this amount of sooji to fry).
non vegies can put a small maggi chicken cube to give that chicken flavour……in india , bangalore we call this final dish as KHAARA BATH!!
Thanks
Joe
i make veg upama regularly at home. But my recipe is bit different.I also add cauliflower to this upama and i fry all vegetables seperately before adding them to upama.fried gobi tastes mmmm…
Yes, you are right. Green chillies are defn missing. Let`s add them, and this recipe will be tastier.
Thnx
Are we missing green chilly?
mmmmmm…………yummy
thanx for this delicious recipe
It came out very good. Thank you very much. I would recommend this recipe to everyone. Adding green peas to this recipe would turn out fine too.