Mixed Vegetable Uppuma

by JimmyJoseph
Mouthwatering and colourful dish
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Votes: 6
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry rava, till very light brown.
  2. Heat cooking oil in a pan.
  3. Add mustard seeds and when they crackle, add curry leaves.
  4. Add chopped beans, carrot, onion and ginger.
  5. Cook for 5 mins, till the beans and carrot get cooked.
  6. Add water and allow it to boil.
  7. Add salt and stir well.
  8. When it starts to boil, add rava.
  9. Stir well and remove from fire.
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6 comments

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joe shiju November 27, 2005 - 12:00 am

Hi all,
very good and easy b`fast and snack,
try adding a pinch of turmeric , roast few cashew nuts and try the preparation with ghee instead of oil or also to make it really rich(alternatively you can try using ghee 1/4 cup for this amount of sooji to fry).
non vegies can put a small maggi chicken cube to give that chicken flavour……in india , bangalore we call this final dish as KHAARA BATH!!
Thanks
Joe

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sonali deshpande May 11, 2007 - 12:00 am

i make veg upama regularly at home. But my recipe is bit different.I also add cauliflower to this upama and i fry all vegetables seperately before adding them to upama.fried gobi tastes mmmm…

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Leena March 15, 2007 - 12:00 am

Yes, you are right. Green chillies are defn missing. Let`s add them, and this recipe will be tastier.

Thnx

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Unknown February 5, 2006 - 12:00 am

Are we missing green chilly?

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shilpa lakshman September 8, 2005 - 12:00 am

mmmmmm…………yummy
thanx for this delicious recipe

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Annie John June 26, 2005 - 12:00 am

It came out very good. Thank you very much. I would recommend this recipe to everyone. Adding green peas to this recipe would turn out fine too.

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