DessertsVegetarian Breakfast

Modhagam

by rekhashanmugam
written by rekhashanmugam
Mothagam is a sweet made during Ganesha Chathurthi, a Hindu festival. This has a sweet filling inside and it's covered with rice dough.These mothagams are not very sweet they are mild sweet but if you prefer you can add more jaggery. The filling inside can be of different choices .It is preferably healthy since it is a steamed sweet.
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Modhagam – pachakam.com
Votes: 1
Rating: 5
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Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. soak rice for 1 hr, and dry it in shade
    Modhagam – pachakam.com
  2. run it in a mixer and powder it
    Modhagam – pachakam.com
  3. with a pinch of salt pour boiling water to it and make a dough
    Modhagam – pachakam.com
  4. dry roast sesame seeds, coconut
    Modhagam – pachakam.com
  5. grind to a powder with jaggery
    Modhagam – pachakam.com
  6. pat the white dough, fill with jaggery powder close in all sides and steam it 5 mins.
    Modhagam – pachakam.com
  7. serve modhagams
    Modhagam – pachakam.com
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Hello, I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.

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