Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Very little oil is used in its preparation, hence it makes for a healthy and light snack.They can be made both sweet or spicy depending on your preference. It is usually prepared during Ganesha Chathurthi. Usually this is done with leftover rice flour dough after making kozhukattais and leftover filling from uppu kozhukattai. It is also a yummilicious traditional Tamil breakfast recipe. In this recipe the small rice flour balls are first steamed and then tampered. Mani means beads and these kozhukattais do look like small beads. These mani kozhukattai are also known as undrallu guggillu in Andhra Pradesh.
Instructions
- Soak rice for 2 hours and grind well and keep aside
- Make Small balls and keep side and In a steamer steam the balls.
- Now in a pan add oil temper mustard, channa , urad dal and curry leaves and dry chili
- Now add ammini kozhukattai, mix well and turn off
- Now its ready to serve Ammini Kozhukattai
Recipe Notes
You can explore this dishPidi Kara Kozhukattai
You can also visit Ammini Kozhukattai
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