Moong dal receipe
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 2 people



  • First soak moong dal for about one hour and then cook well in a pressure cooker with water.
  • Then empty the water present in cooker after cooking.
  • Put the grated jaggery in a glass of water and boil. Stir well with a spoon until it becomes little bit thick.
  • Then add dried ginger pieces to the jaggery mixture.
  • Pour the content onto the cooked moong dal. Then add coconut and mix well.
  • When it becomes cold, roll into small balls.
  • After that, put maida in a cup, add little bit salt and then a pinch of turmeric to obtain a yellow colour.
  • Add water then mix well so that the batter looks like that of idli mix.
  • Then pour sufficient in a pan and heat. When it becomes hot, take balls and dip in the batter and then deep fry it.
  • Beautiful and yummy modhakom is ready. It will be very yummy for kids.
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