Moong Daal Masala


Moong Daal Masala

Easy moong daal masala for roti, rice or kanji
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Pressure cook moong daal(add some water too) until 3 or 4 whistles.
  • Heat pan and put oil.
  • After it splutters, add green chilis.
  • Add moong daal(with water) and ginger garlic paste and chili powder and turmeric powder.
  • Boil it for 2 mins
  • Add grated coconut and curry leaves.
  • Add salt to taste.
  • Boil it until the gravy thickens.
  • :-Serve it with chapathi or rice or kanji(poridge).
  • PS: You can use red chilis instead of green chilis. Also, if u want it to be more spicy, adding black pepper is good.
Tried this recipe?Let us know how it was!

Response (1)
  1. M
    Manoj October 21, 2008

    very very good. so easy to make and very tasty too

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online