Moru Curry Easy
Moru Curry is a tasty yogurt based curry dish that goes well with hot rice for noon day meals. Moru or Buttermilk is seasoned with spicy aromatic seasonings for a delicious side dish. Moru Curry is an essential and daily dish in almost all Malayalee homes. No Sadhya or special occasion is ever compete without Moru dish. The dish is a cooling dish for summer and is very comfortable and soothing for your tummy. This is one of the easiest of dishes that can be prepared with readily available ingredients. The tangy flavored curd dish is simply great. You can explore a well detailed recipe here.
Ingredients
- 32 oz Yogurt
- 1 tbsp Coconut oil
- 1 tsp Mustard
- 1 tbsp Onions
- 4 nos Red chillies
- 1 tsp garlic
- 1 tsp Ginger
- 1 spring Curry leaves
- 1/4 tsp Fenugreek powder
- 1/4 tsp Cumin powder
- 1/4 tsp Turmeric powder
Instructions
- For preparing the tasty curd dish, first heat the oil sufficiently to break the mustard seeds in.
- Now add the chopped onion, the red chillies, the garlic, the ginger and the curry leaves. After frying these ingredients, add the fenugreek, cumin and turmeric powders.
- Immediately lower the heat and add the beaten yogurt. Add water to desired dilution. Keep stirring under low heat with a wooden spoon. Never boil.
- Check the spoon frequently for sign of steam coming off the spoon. Then immediately remove from the stove and continue to sir adding salt to taste.
- Store in a glass container and keep in the fridge. It should stay fresh for weeks. The delicious curd dish is ready. You can enjoy the curd dish with hot rice.
Notes
You can visit this link for an awesome curry dish Vellarikka Chakka Kuru Curry. You can also visit this link Kumbalanga Moru Curry.
Tried this recipe?Let us know how it was!
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