Cooked veggies in curd and coconut paste
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Sour Curd(beaten) - 1 1/2 cups
- Vazhakkai/Big cucumber/White pumpkin(chopped to medium sized pieces) - 1 cup
- Grated Coconut - 1 cup
- Green chillies - 2 nos
- Cumin seeds(Jeerakam) - 1/2 tsp
- Curry leaves - 1 sprig
- Chilly powder - 1 1/2 tsp
- Turmeric powder - 1/4 tsp
- Dry red chillies(Kollamulaku) - 2 nos
- Mustard seeds - 1/2 tsp
- Salt(As reqd) -
- Oil - 1 tsp
Ingredients
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Instructions
- Grind together grated coconut, green chillies and cumin seeds. Keep aside.
- In a vessel, add 1 1/2 cups water, chopped vegetables, half of the curry leaves, chilly powder and turmeric powder. Bring to boil.
- When the vegetables are fully cooked and the raw smell of the chilly powder is gone, add the ground paste and add a little water if necessary. :- Make sure the mixture is not too watery.
- Allow it to boil.
- Add the beaten curd and salt to taste.
- When the first bubble arises, switch off the stove. :- Do not let the mixture to boil.
- Heat oil in a small pan or a kadai.
- Splutter mustard seeds and saute the red chillies and the remaining curry leaves.
- Add this to the curry.
- :- Serve with rice.
- :- This recipe can be made without adding any veggies too. Would taste equally good.
- Happy cooking 🙂
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5 comments
It was good. Came out very well.Thx
Really very tasty…………I would recommend to all.
Thanks
Very nice and would recommend to try.
Thanks
add 5 or 6 small oinon for grind it will be tasty and good
It was very yummy and easy to cook great stuff.
Thank you
Roweena