Moru Curry – Simple


Moru Curry - Simple

Cooked veggies in curd and coconut paste
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Grind together grated coconut, green chillies and cumin seeds. Keep aside.
  • In a vessel, add 1 1/2 cups water, chopped vegetables, half of the curry leaves, chilly powder and turmeric powder. Bring to boil.
  • When the vegetables are fully cooked and the raw smell of the chilly powder is gone, add the ground paste and add a little water if necessary. :- Make sure the mixture is not too watery.
  • Allow it to boil.
  • Add the beaten curd and salt to taste.
  • When the first bubble arises, switch off the stove. :- Do not let the mixture to boil.
  • Heat oil in a small pan or a kadai.
  • Splutter mustard seeds and saute the red chillies and the remaining curry leaves.
  • Add this to the curry.
  • :- Serve with rice.
  • :- This recipe can be made without adding any veggies too. Would taste equally good.
  • Happy cooking 🙂
Tried this recipe?Let us know how it was!

Response (5)
  1. m
    memi February 1, 2007

    It was good. Came out very well.Thx

  2. M
    Margaret May 22, 2007

    Really very tasty…………I would recommend to all.


  3. m
    margu May 22, 2007

    Very nice and would recommend to try.


  4. v
    viji June 21, 2007

    add 5 or 6 small oinon for grind it will be tasty and good

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