Moru Koottan A liquified version of kaalan! 1/4 kg Raw bananasYamPineapple1/4 cup Water1 tsp Chilly powder1/4 tsp Turmeric powderSalt (As reqd)1 cup Grated coconut1/2 ltr Curd2 12 tsp Cumin seeds (Jeerakam)10 nos Pepper cornsFor seasoning:-Mustard seeds (As reqd)4 nos Whole red chillies (Kollamulaku)12 nos Curry leaves Boil the vegpineapple in water alogn with chilly powder, turmeric powder and salt.Once its cooked to perfection, add grounded coconut, curd, jeera and pepper corns to the cooking pot & bring it to boil.Season the curry with coconut oil, mustard, whole chillies and curry leaves.:- You need to grind grated coconut, jeera and pepper corns in a medium sour curd to make this recipe yummy with hot rice. :- Easy to make in 10-15 mins. Kerala