Moru Koottan


Moru Koottan

A liquified version of kaalan!
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people


For seasoning:-


  • Boil the vegpineapple in water alogn with chilly powder, turmeric powder and salt.
  • Once its cooked to perfection, add grounded coconut, curd, jeera and pepper corns to the cooking pot & bring it to boil.
  • Season the curry with coconut oil, mustard, whole chillies and curry leaves.
  • :- You need to grind grated coconut, jeera and pepper corns in a medium sour curd to make this recipe yummy with hot rice. :- Easy to make in 10-15 mins.
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