Peas Paneer Masala


Peas Paneer Masala

Rajastan recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • Grind togther ginger, garlic, onion and green chillies and keep aside.
  • Heat oil in a pan or a kadai.
  • Fry the cinnamon, cardamom, cloves and pepper corns till it splutters.
  • Add the ground paste and fry it till oil and paste becomes separate.
  • Add in the paneer and peas and fry it in the mixture on medium flame till tender and cooked.
  • Add coconut milk and salt.
  • :- Serve with rotis/chappathis.
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