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Peas Paneer Masala

Name: Peas Paneer Masala
Prep time: 20 min
Total time: 20 min
Ingredients: 150 gm Paneer; 1/2 cup Green peas; 1/2 of Onion; 4 nos Garlic pods (big); 1/2 inch Ginger; 1 cup Coconut milk; 7 - Green chillies (Use 10 if u want to make it spicy); Cinnamon sticks (A few, Karugapatta); 3 nos Cardamom (Elakka); 3 nos Cloves (Grambu); 10 nos Pepper corns; Salt (As reqd)

By reshmymani

• January 30, 2007

Peas Paneer Masala

Rajastan recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

150 gm Paneer
1/2 cup Green peas
1/2 of Onion
4 nos Garlic pods big
1/2 inch Ginger
1 cup Coconut milk
7 - Green chillies Use 10 if u want to make it spicy
Cinnamon sticks A few, Karugapatta
3 nos Cardamom Elakka
3 nos Cloves Grambu
10 nos Pepper corns
Salt As reqd

Instructions

Grind togther ginger, garlic, onion and green chillies and keep aside.
Heat oil in a pan or a kadai.
Fry the cinnamon, cardamom, cloves and pepper corns till it splutters.
Add the ground paste and fry it till oil and paste becomes separate.
Add in the paneer and peas and fry it in the mixture on medium flame till tender and cooked.
Add coconut milk and salt.
:- Serve with rotis/chappathis.

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