Name: Mullan Meen Curry (Mullan Fish Curry)
Prep time: 20 min
Total time: 20 min
Ingredients: 12 small Mullan Meen; 1 1/2 tbsp Kashmiri chilli powder; 1 tbsp Corriander powder; 1 tsp Turmeric Powder; 1 green chilli; 5 cloves garlic; ginger piece (small); curry leaves (some); 1/2 tsp pepper corns; 1 tsp mustard seeds

Mullan Meen Curry (Mullan Fish Curry)

Mullan Meen Curry is an authentic, traditional styled dish with lip smacking flavor and aroma. Mullan Meen Curry can be easily prepared at home with minimum ingredients. Mullan Meen Curry with its spicy and tangy flavored gravy can be enjoyed with hot rice. Fish is nutritious, rich in vital nutrients required for body. Mullan Fish Curry is a great dish for those who enjoy Mullan fish. You can explore a well detailed Mullan Meen Curry here.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

12 small Mullan Meen
1 1/2 tbsp Kashmiri chilli powder
1 tbsp Corriander powder
1 tsp Turmeric Powder
1 green chilli
5 cloves garlic
ginger piece small
curry leaves some
1/2 tsp pepper corns
1 tsp mustard seeds

Instructions

For preparing Mullan Meen Curry (Mullan Fish Curry), first make a smooth paste of chilli powder, coriander powder, turmeric powder, green chilli, garlic and ginger.
Heat a pan and 4 tablespoon coconut oil, once it hot enough, add 1 tsp mustard seeds
Let mustard seeds splutter and add the masala paste to it and fry well.
Add 1/4 to 1/2 cup vinegar and 1 or 2 cups of water and salt to taste. Let it boil.
Add cleaned fish in it and cook well.
Enjoy the mullan fish curry..

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Mullan Meen Curry (Mullan Fish Curry)