Mushroom Egg Drop Soup

by RenukadeviKumanan
This is a simple and easy recipe. This mushroom and egg fill the appetizers and create more energy.
Print Recipe
Mushroom Egg Drop Soup – pachakam.com
Votes: 1
Rating: 2
You:
Rate this recipe!
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. Chop mushroom,ginger & garlic
    Mushroom Egg Drop Soup – pachakam.com
  2. In a Heavy bottom pan add 4 cup of water and ginger garlic
    Mushroom Egg Drop Soup – pachakam.com
  3. Now add mushroom and boil till it cook well
    Mushroom Egg Drop Soup – pachakam.com
  4. Now add Soy sauce.
    Mushroom Egg Drop Soup – pachakam.com
  5. Now add corn flour with little water mixture stir well
    Mushroom Egg Drop Soup – pachakam.com
  6. When it become thick, break egg in bowl and beat well.
    Mushroom Egg Drop Soup – pachakam.com
  7. Now add into mixture of mushroom.
    Mushroom Egg Drop Soup – pachakam.com
  8. Stir well with lumps.
    Mushroom Egg Drop Soup – pachakam.com
  9. Add celery, salt and pepper
    Mushroom Egg Drop Soup – pachakam.com
  10. Now the Mushroom Egg drop Soup ready to serve.
    Mushroom Egg Drop Soup – pachakam.com
Share this Recipe

Related Posts

Leave a Comment