Mushroom Fry

M
Mushroom Fry

Mushroom Fry

Mushroom fry - Mushroom Fry
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Clean the mushrooms with a paper towel and slice them.
  • :- Do not wash the store-bought mushrooms in water as they get water logged.
  • Slice the onion to 1/4 inch thin slices. Thinly slice the garlic and cut the green chilly pepper into round thin slices.
  • Heat oil in a saucepan.
  • When it is warm, add the sliced onion and sautT till the slices become transparent.
  • Add garlic and chilly pepper slices and mix the contents. Let it heat up for 2 minutes.
  • Add red chilly powder and turmeric and mix well.
  • Add required amount of salt, cover and cook them for a minute or two.
  • Add the sliced mushrooms to this and mix well.
  • Cover the pan and cook for 2 minutes.
  • Remove the cover and let it get fried by stirring the contents occasionally(5 -6 minutes).
  • When the oil starts to sizzle around the mushroom slices, Mushroom fry is done.
  • :- Serve Mushroom fry with rice.
Tried this recipe?Let us know how it was!

Response (52)
  1. S
    Suja December 1, 2007

    Good one. Thanx

  2. A
    Arpitha August 6, 2008

    just nw i tried this recepie.its the first time i am cooking mushrooms.i made it by adding garam masala.its verrrrrrry tasty!!

  3. S
    Saj April 9, 2008

    I am trying mushroom for the first time… i had brought mushroom but was wondering what i should try… thought of mushroom manchurian with chapathi first but then felt lazy to do tht… so just checked if there was anything in here… it came out real welll… my husband liked it… and its easy to prepare

  4. M
    Mary December 1, 2007

    I used to make something like this but I used to put some ground black pepper and garam masala. I tried your recipe and added garam masala and ground pepper, it came out very good. I liked it very much, my husband liked it too. We had this recipe with chappati. Very good, everyone should try this. Thanks!

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