Mushroom Paneer Paratha

by KarthikaRajendran
Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle.
Print Recipe
Mushroom Paneer Paratha – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a bowl add wheat, salt and water and make as dough
    Mushroom Paneer Paratha – pachakam.com
  2. chop the onion tomato and mushroom and grate the paneer
    Mushroom Paneer Paratha – pachakam.com
  3. in pan heat the ghee and add onion and saute it
    Mushroom Paneer Paratha – pachakam.com
  4. add tomato and mix well
    Mushroom Paneer Paratha – pachakam.com
  5. add ginger garlic paste, salt, pepper and red chili powder and mix well
    Mushroom Paneer Paratha – pachakam.com
  6. add chopped mushroom and grated paneer and mix well
    Mushroom Paneer Paratha – pachakam.com
  7. from a dough take a small ball and roll in small shape and stuff the mushroom paneer.
    Mushroom Paneer Paratha – pachakam.com
  8. cover and roll it again
    Mushroom Paneer Paratha – pachakam.com
  9. in a tawa put the stuff roll and cook it both the side by applying oil
    Mushroom Paneer Paratha – pachakam.com
  10. now mushroom paneer paratha is ready to serve. serve with raitha
    Mushroom Paneer Paratha – pachakam.com
Share this Recipe

Related Posts

Leave a Comment