MushroomPotato Masala is a homely, tasty dish made with mushrooms and potato. This is a vegetarian gluten free dish, very healthy and nutritious. The dish is unique and special with a lovely blend of two veggies drenched in a flavorful masala gravy. Mushrooms and potato make a wonderful combo in MushroomPotato Masala. The simple and delicious dish goes well with roti, chappathi and even rice. Potato absorbs the flavor and aroma of mushrooms and it tastes awesome. In Indian Cuisine we find a lot of combinations, but this is the most versatile and easiest of dishes. The dish requires readily available ingredients that can be easily prepared at home. Both potatoes and mushrooms are rich in vital nutrients required for body. You can explore a well detailed recipe here.