Mushroom Rice Easy


Mushroom Rice Easy

Spicy mushroom and rice combo
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 2 cups Rice
  • 1 no Onion sliced thinly
  • 1 pkt Mushrooms
  • 1 no Tomato
  • 1 tbsp Lemon juice
  • Coriander leaves As reqd
  • Mint leaves As reqd, Pudhina

For grinding:


  • Heat a little oil or ghee in a pan.
  • Fry the sliced onions until golden.
  • Add the ground mixture to this and fry well, until the raw smell of the ground onion goes and the mixture turns brownish.
  • Add mushrooms & fry for some time.
  • Add tomato & fry.
  • Add rice & fry for sometime.
  • Add water which should be double the quantity of rice.
  • Cover & cook till the rice is done.
  • When the rice is almost done, add a tbsp of lemon juice, coriander leaves & mint leaves.
  • Close & cook for another 5 minutes.
Tried this recipe?Let us know how it was!

Response (29)
  1. M
    Mary Raju January 24, 2006

    Tried out this recipe with high expectations, but my husband rated it average. That my take !

  2. D
    Deepa January 30, 2008

    Somehow this didnt turn out too well… I didnt like the mix of flavours. But thanks for putting up the recipe.

  3. N
    Nisha November 26, 2004

    Sorry no salt in your receipe

  4. s
    sowmya February 14, 2006

    receipe was good

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