Mushroom Tandoori

by rekhashanmugam
Mushroom Tandoori is a Low-cal, protein-rich mushrooms are cooked in lip-smacking tandoori style. Tandoori Mushrooms are sure to become the star of your party, with their unbeatable texture and flavour.
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Mushroom Tandoori – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • mushroom sliced 1 cup -
  • red chilli 4 nos -
  • garlic 3 flakes -
  • ginger 1 bit -
  • kasturi methi 2 sp -
  • Salt -
  • corn flour 2 - 3 sp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • mushroom sliced 1 cup -
  • red chilli 4 nos -
  • garlic 3 flakes -
  • ginger 1 bit -
  • kasturi methi 2 sp -
  • Salt -
  • corn flour 2 - 3 sp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take red chilli, garlic and ginger
    Mushroom Tandoori – pachakam.com
  2. grind it to a paste
    Mushroom Tandoori – pachakam.com
  3. heat oil and Add the paste
    Mushroom Tandoori – pachakam.com
  4. when it is cooked add kasturi methi
    Mushroom Tandoori – pachakam.com
  5. add mushrooms
    Mushroom Tandoori – pachakam.com
  6. add salt
    Mushroom Tandoori – pachakam.com
  7. add corn flour
    Mushroom Tandoori – pachakam.com
  8. add very little water stir it for few minutes and serve
    Mushroom Tandoori – pachakam.com
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