Name: Mussels Onion Pakoda
Prep time: 10 min
Total time: 10 min
Ingredients: 10 Mussels; 1 cup All purpose flour; 3 large Onion; 3 Green chilly; 3/4 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Garlic paste; Oil (for frying); Water (as required); Coriander leaves (little)

Mussels Onion Pakoda

Mussels Onion Pakoda

If you are a fan of indian food then no doubt you are familiar with pakodas.pakodas are prepared in different ways like onion pakoda,bread pakoda,mixed veg pakoda etc..mussels onion pakoda is different from all of this and it tastes delicious..

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

10 Mussels
1 cup All purpose flour
3 large Onion
3 Green chilly
3/4 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Garlic paste
Oil for frying
Water as required
Coriander leaves little

Instructions

Clean and chop the fresh mussels.
Take sliced onion,mussels,garlic,turmeric powder,chilly powder,salt and combine it well with your hand
Add all purpose flour,coriander leaves and water little by little and mix all the ingredients coated well with flour batter.do not add more water unless required.
Heat oil in a pan and take small portion of mixture in a spoon and gentlu drop 4-5 fritters in to the oil.deep fry until they become golden brown in colour.
Mussels onion pakoda is ready .serve it with a hot tea.