Mutta Bajji a easy and yummy evening snack

Mutta Bajji is a famous evening tea time snack prepared with boiled eggs. It is a pakora made with eggs and tastes delicious with the masala filling in it. This is a Malabar egg snack and can be prepared for Iftar during Ramadan or even as a protein packed evening snack for kids. This Mutta Bajji recipe doesn’t need any expert hands to try on and so can be tried anytime. Try this simple tea time snack that you can prepare with hard boiled eggs in very less time and kids will surely enjoy these. They taste delicious with the masala filling and outer crispy covers. Serve it hot else it becomes soggy. The spicy green chutney goes well with this snack more than ketchups. Bajji is an Indian fried food made from various flours and ingredients. Here I made this with gram flour batter and boiled egg. Do try this Mutta Bajji during these holiday times for your kids and enjoy

Mutta Bajji

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Kerala

Servings 2 people

Ingredients

  

1x2x3x

• 2 nos Egg
• 1/2 cup Besan flour
• 1 small Kaayam podi
• 1/2 spoon Chilly powder
• 1/2 spoon Pepper powder
• 1/4 spoon Turmeric powder
• Salt for taste
• Oil for frying

Instructions

 

• Boil the eggs and cut into half pieces.
• Nicely spread pepper powder on the eggs and keep aside.
• In a bowl mix besan flour along with kaayam,chilli,turmeric powder and salt.
• Take the egg and dip in mixed flour and deep fry.
• :- Serve hot!!!

Notes

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