Egg-tarianSnacks Mutta (Egg) Churul by nishingeorge September 29, 2009 written by nishingeorge September 29, 2009 A delicious snack Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Egg - 2 nos Plain flour(maida) - 2 cups Grated Coconut(as reqd) - Sugar(as reqd) - Salt(a pinch) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Egg - 2 nos Plain flour(maida) - 2 cups Grated Coconut(as reqd) - Sugar(as reqd) - Salt(a pinch) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions Make maida (plain flour) into a fine paste by mixing water, get a watery consistency. Beat the eggs and add it to maida. Add salt to taste. Pour this mix on a nonstick pan on a medium flame. Cook on both sides. Mix the grated coconut with sugar or jaggery. Keep this mix inside the dosa and roll it into a wrap. :- Serve hot!!! Share this Recipe BirthdayEasyPartyRamzanTeaTime 0 comment 0 FacebookTwitterPinterestEmail nishingeorge Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
