Mutta (Egg) Churul

Make maida (plain flour) into a fine paste by mixing water, get a watery consistency.

Beat the eggs and add it to maida.

Add salt to taste.

Pour this mix on a nonstick pan on a medium flame.

Cook on both sides.

Mix the grated coconut with sugar or jaggery.

Keep this mix inside the dosa and roll it into a wrap. :- Serve hot!!!