Mutta Kizhi

by Lakshmi RamNair
naadan tea time snack made in malabar muslim families
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Mutta Kizhi – pachakam.com
Votes: 2
Rating: 4.5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Knead flour with water and salt as required. Keep it aside.
    Mutta Kizhi – pachakam.com
  2. Slice the boiled eggs into small pieces.
    Mutta Kizhi – pachakam.com
  3. SautT onion, green chilly in oil. Mix in the chilly powder, turmeric powder, curry leaves and salt.
    Mutta Kizhi – pachakam.com
  4. Add the sliced eggs and mix well. Take it from flame.
    Mutta Kizhi – pachakam.com
  5. Make balls out of the dough and roll it out.
    Mutta Kizhi – pachakam.com
  6. Slice it with a glass with sharp edge.
    Mutta Kizhi – pachakam.com
  7. Fill the egg masala in each circles and joint the sides.
    Mutta Kizhi – pachakam.com
  8. Repeat the same with the remaining dough and masala.
    Mutta Kizhi – pachakam.com
  9. Fry it in oil and serve it as an evening snack.
    Mutta Kizhi – pachakam.com
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