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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Eggs - 2, boiled
- Onion - 2
- Green chilly - 2
- Chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt(as required) -
- Curry leaves(as required) -
- Flour - 1 cups
- Oil(to fry) -
Ingredients
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Instructions
- Slice the boiled eggs into small pieces.
- SautT onion, green chilly in oil. Mix in the chilly powder, turmeric powder, curry leaves and salt.
- Add the sliced eggs and mix well. Take it from flame.
- Make balls out of the dough and roll it out.
- Slice it with a glass with sharp edge.
- Fill the egg masala in each circles and joint the sides.
- Repeat the same with the remaining dough and masala.
- Fry it in oil and serve it as an evening snack.
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