Mutton Chops ( Andhra Style )

by curryadmin
Mutton Chops when cooked properly are really tender and tastes delicious. Andhra style mutton chops are spicy, easy to make and very tasty. This mutton chops cooked in a masala style with oions, tomatoes, fresh pappercorns, ginger, garlic and embedded in the grinded masalas and goat pieces. This is a dry dish and goes well with sambar rice, rasam, roti or parata.
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Mutton Chops ( Andhra Style ) – pachakam.com
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Rating: 1
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Cuisine Andhra
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. Slice the onion and chop the tomato, green chili
    Mutton Chops ( Andhra Style ) – pachakam.com
  2. Grinned the all the masala which mentioned above
    Mutton Chops ( Andhra Style ) – pachakam.com
  3. Heat the oil in the kadai and temper the mustard, curry leaves, ginger, garlic and green chili
    Mutton Chops ( Andhra Style ) – pachakam.com
  4. add onion, cashews and saute it until it turn golden brown
    Mutton Chops ( Andhra Style ) – pachakam.com
  5. add tomato and mix well
    Mutton Chops ( Andhra Style ) – pachakam.com
  6. add grinded masala and mix well
    Mutton Chops ( Andhra Style ) – pachakam.com
  7. add salt and turmeric powder and mix it
    Mutton Chops ( Andhra Style ) – pachakam.com
  8. add mutton chops pieces and mix well and allow to cook in the medium flame for 5 mins by covering with lid
    Mutton Chops ( Andhra Style ) – pachakam.com
  9. add required water to cook the mutton
    Mutton Chops ( Andhra Style ) – pachakam.com
  10. once water gets dry and the mutton get cooked well keep the flame in low for 5 mins and turn off it
    Mutton Chops ( Andhra Style ) – pachakam.com
  11. Garnish with coriander leaves. mutton chops is ready
    Mutton Chops ( Andhra Style ) – pachakam.com
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