Mutton Egg Burji

KarthikaRajendran K

Mutton Egg Burji

A personal favourite among all the eggetarians, scrambled eggs and minced mutton are easy to make.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people



  • mince the mutton and clean and wash it
  • chop the onion, tomato, green chili, ginger and garlic
  • in a pan heat the oil and temper the cumin seed, ginger and garlic
  • add onion and saute it until the onion turn into brown
  • add tomato and green chili and mix well
  • add red chili powder, salt, turmeric powder and coriander masala and mix well
  • add minced mutton and mix well
  • add 4 glass of water and mix well and allow to cook until the mutton get cooked
  • once the mutton get cooked add egg
  • mix well and allow to cook in medium flame
  • once the egg mix well with mutton, turn off the flame
  • now mutton egg burji is ready to serve
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