Mutton Egg Burji

Mutton Non-Vegetarian

Mutton Egg Burji

by KarthikaRajendran February 11, 2016

written by KarthikaRajendran February 11, 2016

A personal favourite among all the eggetarians, scrambled eggs and minced mutton are easy to make.

Cuisine

Tamil

Prep Time

1 hours

Servings

people

Ingredients

Mutton 100gram -
Egg 2 no. -
Onion : 1 no -
Tomato : 1 no -
Green chili 1 no. -
cumin seed 1/2 tsp -
Salt to taste -
Red chili powder : 1 tsp -
Turmeric Powder: 1 tsp -
coriander masala 1 tsp -
Ginger : small piece -
garlic 2 no. -
Curry leaves 5 no. -

Cuisine

Tamil

Prep Time

1 hours

Servings

people

Ingredients

Mutton 100gram -
Egg 2 no. -
Onion : 1 no -
Tomato : 1 no -
Green chili 1 no. -
cumin seed 1/2 tsp -
Salt to taste -
Red chili powder : 1 tsp -
Turmeric Powder: 1 tsp -
coriander masala 1 tsp -
Ginger : small piece -
garlic 2 no. -
Curry leaves 5 no. -

Instructions

mince the mutton and clean and wash it
chop the onion, tomato, green chili, ginger and garlic
in a pan heat the oil and temper the cumin seed, ginger and garlic
add onion and saute it until the onion turn into brown
add tomato and green chili and mix well
add red chili powder, salt, turmeric powder and coriander masala and mix well
add minced mutton and mix well
add 4 glass of water and mix well and allow to cook until the mutton get cooked
once the mutton get cooked add egg
mix well and allow to cook in medium flame
once the egg mix well with mutton, turn off the flame
now mutton egg burji is ready to serve

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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.