Name: Mutton Fry Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Mutton (clean and cut into small pieces); 2 nos Green chillies (sliced); 1 piece Ginger; 1/2 tsp Turmeric powder; 2 sprigs Curry leaves; 1/2 Cup Coconut (cut into thin pieces of ½ cm long, Thenga kothu); 1 tsp Salt; 1/2 tsp Mustard seeds; 2 to Water; 1 tsp Onion (sliced); 3 tsp Coriander powder (To be ground after roasting together); 1 tsp Chilly powder (To be ground after roasting together); 8 pieces Pepper corn (To be ground after roasting together); 1/4 tsp Jeera (To be ground after roasting together); 2 pieces Cinnamon (To be ground after roasting together, Karugapatta); 3 pieces Cloves (To be ground after roasting together, Grambu); 1/2 tsp Cummin seeds (To be ground after roasting together, Jeerakam); 6 pieces Garlic (To be ground after roasting together); 1 no Onion (Sliced and to be ground after roasting together, small)