Mutton Fry Restaurant Style

by Vineetha Biju
Kashmiri Mutton Fry With Step by Step Pictures
Print Recipe
Mutton Fry Restaurant Style – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For masala:
  • Shallots : 5 nos -
  • Dry chillies : 8 nos -
  • Vinegar : 1 tsp -
  • Cumin seeds : 1 tsp -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For masala:
  • Shallots : 5 nos -
  • Dry chillies : 8 nos -
  • Vinegar : 1 tsp -
  • Cumin seeds : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First make a paste of the masala ingredients.
    Mutton Fry Restaurant Style – pachakam.com
  2. In a kadai, heat butter and oil.3) Add the onion, green chillies and mutton. Fry well.
    Mutton Fry Restaurant Style – pachakam.com
  3. Add the ground paste and tomato. Mix well. Saute it till thick.5 ) Add coriander powder, turmeric powder and salt. Cook mutton .
    Mutton Fry Restaurant Style – pachakam.com
  4. Make it a dry masala. Serve hot with chappathi.
    Mutton Fry Restaurant Style – pachakam.com
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