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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Mutton : 300 gm -
- Onion : 2 nos (slices) -
- Green chillies : 3 nos -
- Tomato : 2 nos (chopped) -
- coriander powder : 2 tsp -
- Turmeric powder : ½ tsp -
For masala:
- Shallots : 5 nos -
- Dry chillies : 8 nos -
- Vinegar : 1 tsp -
- Cumin seeds : 1 tsp -
Ingredients
For masala:
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Instructions
- First make a paste of the masala ingredients.
- In a kadai, heat butter and oil.3) Add the onion, green chillies and mutton. Fry well.
- Add the ground paste and tomato. Mix well. Saute it till thick.5 ) Add coriander powder, turmeric powder and salt. Cook mutton .
- Make it a dry masala. Serve hot with chappathi.
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