Servings | Prep Time |
4people | 30minutes |
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If you are cooking it in a pressure cooker, don’t add water. Keep the
marinated mutton in the cooker, close it and keep it in a low flame and cook for 1 whistle.
If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well. Make sure there is enough water till it is done.