Mutton Liver Pepper Fry

by KarthikaRajendran
mutton liver fry is good for health and tasty too. the children will love to have this recipe
Print Recipe
Mutton Liver Pepper Fry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely chop the onion, tomato and cut the liver into small pieces.
    Mutton Liver Pepper Fry – pachakam.com
  2. in a pan heat the oil, temper the mustard and curry leaves. add onion and saute it until it turns into brown
    Mutton Liver Pepper Fry – pachakam.com
  3. add tomato and mix well
    Mutton Liver Pepper Fry – pachakam.com
  4. add ginger garlic paste and mix well until the raw smell goes out
    Mutton Liver Pepper Fry – pachakam.com
  5. add red chilli powder, turmeric powder, salt, garam masala and pepper and mix well
    Mutton Liver Pepper Fry – pachakam.com
  6. add mutton liver and mix well. allow to cook in medium flame for 5 minutes
    Mutton Liver Pepper Fry – pachakam.com
  7. add little water to boil the liver
    Mutton Liver Pepper Fry – pachakam.com
  8. once the liver get boiled, dry the water and allow to fry for 5minutes in a low flame to get the masala mixed well with liver
    Mutton Liver Pepper Fry – pachakam.com
  9. now mutton liver pepper fry is ready
    Mutton Liver Pepper Fry – pachakam.com
Share this Recipe

Related Posts

Leave a Comment