Instructions
- Keep out all flesh from crab
- Heat a pan and pour oil when its hot
- Pour mustard and when it splutters add curry leaves and ginger garlic
- Stir well
- Saute it well and add all masalas
- Then pour little water
- Pour crab to it
- Stir well and close for 5 minute
- Our crab is ready to serve
- Transfer to serving dish
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